Recipe of the Day – Winter Game Casserole
Valentines day has always been a mixed bag for me, I don’t really do lovey dovey stuff but I do love an excuse to cook a posh meal. There is something luxurious about game...
Recipes From My Kitchen & Travels
Valentines day has always been a mixed bag for me, I don’t really do lovey dovey stuff but I do love an excuse to cook a posh meal. There is something luxurious about game...
Saturday was my turn to cook, our freezer is starting to look quite empty but some chicken breasts hove too. Not wanting to make curry or any number of the hodge podge meals I’ve...
Noodles are the staple of many diets around the world, from Asia to Europe to the USA they form the basis of many a meal. Soups, stir-fries – with sauce and without sauce, as...
There are now endless versions of Mac ‘n Cheese – no one is left out whether you are plant based, coeliac or omnivore there is a recipe for everyone. I have always watched the...
Thursday is Tataday – lockdown or not – I am responsible for looking after my gorgeous niece after school on Thursdays. I have only missed one because our illustrious leader decided not to give...
Slow digestion? Crippling back pain? Headaches? Seeing ‘Stars? Question – When did you last poop properly? If the answer is you cant remember or you have experienced any of the symptoms above you probably...
This is a collection of pieces celebrating food and recipes and I do not plan to let the toxic nature of politics enter my domain for long. However, this week has been a true...
Spicy eggs as we know is not a new thing, take kedgeree for example and I have already mentioned many times of my love for spicy egg sandwiches. A trip to Lidl yesterday meant...
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I hope you enjoy the recipe – do you make special sausage rolls in your house? Let me know in the comments below or join the conversation at www.facebook.com/onlynomeswriting or www.twitter.com/nomwritingfood. If you would...
As I have mentioned before Nigella Lawson is one of my greatest inspirations, I love the way she writes and I love her philosophy on food and life. I had been eagerly awaiting the...